Rajasthani Thali and Pure Veg Dining in Jaipur

Dal, bati, churma and the dishes of the desert kitchen.

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  Rajasthani ThaliRupees ₹700

  Masala bati, plain bati, dal, gatta curry, kadhi pakoda, raita, mix veg, paneer lababdar, salad, papad, rice and breads.

• Ker SangriRupees ₹499

  A dry, tangy Rajasthani delicacy made with wild berries and beans.

• Rajwadi HandiRupees ₹399

  A royal veggie curry cooked in a traditional Rajasthani-style handi.

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  Kadi PakodaRupees ₹249

  Spiced gram flour curry with deep-fried pakodis in a curd-based gravy.

• Gatta CurryRupees ₹249

  Steamed gram flour dumplings simmered in spicy yogurt gravy.

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  Dal FryRupees ₹249

  Yellow lentils cooked and tempered with garlic and red chillies.

• Churma GulabRupees ₹299

  Traditional churma flavoured with gulkand and cardamom.

• ChurmaRupees ₹299

  Crumbled wheat flour sweetened with jaggery and ghee.

• Bajra Ka KhichdaRupees ₹249

  A winter special: pearl millet slow-cooked with lentils.

• Masala Bati (2 pcs)Rupees ₹199

  Spiced whole wheat dumplings baked and dunked in ghee.

• Bati (2 pcs)Rupees ₹180

  Rustic Rajasthani wheat dumplings baked over hot charcoal.

• Mirchi Ke TiporeRupees ₹180

  Green chillies stuffed with spices and lightly fried.

• Lasun Ki ChutneyRupees ₹180

  Fiery garlic chutney, a Rajasthani staple.

From the tandoor and the wok.

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  Kashmiri Zafrani Paneer TikkaRupees ₹399

  Saffron-marinated paneer grilled to smoky perfection with Kashmiri spices.

• Mughal E Diwane KhaasRupees ₹399

  A royal tandoori platter featuring the chef's special spiced selection.

• Dahi Ke KababRupees ₹320

  Crispy outside, soft and tangy yogurt melt on the inside.

• Hara Bhara KababRupees ₹320

  Spinach and peas kababs packed with fresh greens and flavour.

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  Spring RollRupees ₹300

  Crispy rolls stuffed with veggies, served with sweet chilli dip.

• Basil Tandoori MushroomRupees ₹350

  Marinated mushrooms infused with basil and grilled in the tandoor.

• Paneer 65Rupees ₹300

  South Indian-style spicy paneer tossed with curry leaves and chillies.

• Cigar RollRupees ₹300

  Crunchy roll with cheesy and spicy stuffing in a golden shell.

• Mushroom Salt & PepperRupees ₹350

  Tossed mushrooms with crushed pepper and garlic, wok-seared.

• Chinese ChaatRupees ₹300

  A fun Indo-Chinese twist: spicy, tangy and crunchy.

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  Corn FrittersRupees ₹320

  Sweet corn and herbs deep-fried till golden and served hot.

• Crispy Fried VegetablesRupees ₹320

  Fresh veggies batter-fried and served with spicy dip.

• Tandoori Veg TikkaRupees ₹350

  Assorted veggies marinated in masala and grilled to a charred finish.

• Afghani Veg TikkaRupees ₹350

  Creamy and mildly spiced veggie tikka with a rich Afghani marinade.

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  Cheese BallRupees ₹320

  Melty cheese inside a crispy golden crust.

Indian curries, paneer and dal.

• Kadai PaneerRupees ₹320

  Cottage cheese cooked in spicy tomato gravy with bell peppers and crushed spices.

• Aloo Gobhi Adraki / Aloo Pyaz / Dum Aloo / Aloo JeeraRupees ₹290

  Your pick of spiced potato dishes, each with its own bold flavour.

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  Sabz Seekh Kofta / Nargisi Kofta / Malai KoftaRupees ₹340

  Rich and creamy koftas in delicately spiced gravy: choose your style.

• Vegetable Jalfrezi / Sabz MeloniRupees ₹290

  Stir-fried seasonal vegetables in a tangy masala mix.

• Kumb Makka HaryaliRupees ₹340

  Mushroom and corn cooked in a green spinach-mint gravy.

• Sarso Ka SaagRupees ₹380

  Mustard greens slow-cooked with spices, served desi-style.

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  Dal TadkaRupees ₹260

  Classic yellow dal tempered with ghee, garlic and mustard seeds.

• Matar MushroomRupees ₹340

  Mushrooms and peas simmered in a spiced onion-tomato base.

• Kadai MushroomRupees ₹340

  Mushrooms cooked with capsicum and spices in a thick kadai-style gravy.

• Kaju CurryRupees ₹420

  Cashews in a rich, creamy, mildly sweet onion-based gravy.

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  Palak PaneerRupees ₹320

  Spinach puree cooked with soft paneer cubes and subtle seasoning.

• Matar PaneerRupees ₹320

  Cottage cheese and green peas in a flavourful tomato masala.

Indo-Chinese noodles and stone-baked pizza.

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  Schezwan NoodleRupees ₹350

  Spicy stir-fried noodles tossed with bold schezwan sauce.

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  Chilli Garlic NoodleRupees ₹320

  Thin noodles tossed in garlic-chilli sauce with a smoky kick.

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  Hakka NoodleRupees ₹290

  Street-style noodles tossed with cabbage, carrots and soy sauce.

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  American Chop SueyRupees ₹420

  Crispy noodles topped with tangy Indo-Chinese saucy stir-fry.

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  Margherita PizzaRupees ₹320

  Thin crust with fresh tomato sauce, basil and mozzarella.

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  Veggie Lover PizzaRupees ₹340

  Topped with crunchy veggies, herbs and loaded cheese.

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  Paneer Tikka PizzaRupees ₹340

  Smoky paneer chunks on masala sauce, baked with cheese.

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  Exotica PizzaRupees ₹360

  Gourmet-style pizza with exotic veggies and creamy drizzle.

Halwa, kulfi and something warm.

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  Brownie With Ice CreamRupees ₹250

  Warm brownie served with a scoop of vanilla ice cream.

• Moong Ka HalwaRupees ₹200

  Traditional moong dal dessert slow-cooked in ghee.

• Beetroot HalwaRupees ₹250

  Rich beetroot halwa with cardamom and dry fruits.

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  Gulab JamunRupees ₹149

  Deep-fried khoya dumplings soaked in rose-scented sugar syrup.

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  Lava CakeRupees ₹120

  Warm chocolate cake with a gooey, molten centre.

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  Ice CreamRupees ₹120

  A scoop of creamy chilled indulgence, flavour of your choice.

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  Malai KulfiRupees ₹80

  Classic Indian frozen dessert with saffron and reduced milk.

• Kesar KulfiRupees ₹80

  Creamy kulfi flavoured with saffron and dry fruits.

• Paan KulfiRupees ₹80

  Betel leaf-infused kulfi with a refreshing twist.

• Gulkand KulfiRupees ₹80

  Kulfi blended with rose petal preserve for a floral touch.